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Prepared like the traditional English-style custard, Stonewall Kitchen lemon curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies, and pound cake. For a real treat, try it in a pastry shell topped with fresh fruit and dollop of whipped cream. Size : 11.5 oz.
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 "Stonewall Kitchen - Lemon Curd")