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Preserves, Honey and Butters
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There is nothing so delicious as a bit of sweet and a touch of heat. Gourmet Eureka has found what we think are the best of the best. From Texas to Louisiana , Arkansas and even Maine, we are proud of our selection of pepper jellies. So many ways to use them, not only over cream cheese or Brie. Use pepper jellies as a marinade or glaze over turkey, chicken or pork. Add to your favorite vinegar and oil to make a great vinaigrette. Mix with cream cheese and use as a filling for stuffed chicken breast or turkey roll-ups. Or, just experident on your own to come up with an original dish that only you know how to make.
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 "Pepper Jams and Jellies")