There is nothing so delicious as a bit of sweet and a touch of heat.
Gourmet Eureka has found what we think are the best of the best.
From Texas to Louisiana and even right here in Arkansas we are proud of our selection of pepper jellies.
So many ways to use them, not only over cream cheese or Brie.
Use pepper jellies as a marinade or glaze over turkey, chicken or pork.
Add to your favorite vinegar and oil to make a great vinaigrette.
Mix with cream cheese and use as a filling for stuffed chicken breast or turkey roll-ups.
Or, just experident on your own to come up with an original dish that only you know how to make.