Sprinkle a dash of this black-truffle-infused sea salt over any dish to add the robust, earthy flavor of black truffles. Great on everything from French fries and steak to popcorn and scrambled eggs, this gourmet sea salt is blended with black truffles.
Lords of Salt, based in Oregon’s prime Pinot Noir country, smokes hand-harvested Portuguese salt with Aldersheim Vineyards Pinot Noir to produce a magically smoky, intense, salty goodness. The final product, believe it or not, closely resembles the taste of fine, lean, smoky bacon. Mmmm-mmmm. (Lords of Salt also makes salts in a variety of aphrodisiac flavors including chardonnay, serrano lime and olive sea salt. )
Traditionally a Jamaican staple .
This hot spicy rub can be used on any meat or fish product.