For Roasting:

Season meat, poultry, wild game or seafood with salt and pepper, etc. as desired. Sprinkle on OohLa!La! If you are using a very lean cut of meat, dot meat with butter or margarine before roasting. When cooked to desired doneness, turn meat to remove any excess seasoning and then strain juices to create au jus.

For Grilling:

Season meat, poultry, wild game or seafood as desired with salt and pepper, etc. and then rub on the OohLa!La! Grill to desired doneness.

Size :