They have sourced DuChilly hazelnuts directly from the Holmquist Orchard in Lynden, Washington and made their very own hazelnut butter right in their factory.

Then they took that butter and mixed it for days in their melanuguer with their roasted cocoa nibs and cocoa powder both made with beans sourced from San Jose Del Tambo, Ecuador.

It’s Bean to Jar™ and they are the only chocolate makers in the U.S. making it from scratch.

Eat this spread on everything…toast, bananas, a spoon. It also makes a great filling for pastries or cakes.

The jar is 6.5 ounces.

Ingredients: hazelnuts (oil and butter), cocoa powder, organic sugar, and roasted cocoa nibs.