Bariani has a wonderfully traditional balsamic vinegar made from Trebbiano grapes and aged six years in wooden barrels.

It has a complex and semi-sweet flavor perfect for your vinaigrettes or on fresh strawberries or peaches.

A perfect appetizer with aged Parmagianno Regianno.

Size : 500 ml ( 16.9 oz. )

Vincotto expresses the sweetness, the parfumes and aromas of the ancient wines and therefore it can be used in the most important cuisine Flavoured vincotto is obtained from natural infusion with fruit after the third ageing year.

It is excellent with fruit, ice cream, desserts like almond paste, stewed meat and barbecue, fresh water fish, vegetable soups etc...

Size : 250 ml ( 8.5 fl. oz. )

A Luxury Balsamic with a creative and contemporary exclusive designed Acetum bottle.

It comes equipped with a practical cork pourer that allows a perfect dosage for every recipe.

3 LEAF grade of Balsamic Vinegar of Modena.

The certified 3 LEAF symbol is classified as a round and full bodied taste.

Suggested for roasted meats and fish, as well as warm sauces.

Size : 8.5 fl oz. 

Balsamico Vignola Balsamic Vinegar is sweetened with grape must from the Emilia-Romagna region of Northern Italy.

The delicate balance of acidity and sweetness makes this vinegar an indispensable ingredient in dressing, sauces and marinades.

Size : 17 oz.