Teeny Tiny Spice Co. of Vermont™ is a small, family run specialty food business.

They create and manufacture 100% organic spice blends that represent varied world cuisines.

To ensure that you have the freshest spices and herbs, their mixtures are made in small batches and ground just before packaging.

Ingredients are of the finest quality.

When blends include salt or sugar, they use Himalayan Pink Salt and organic Vermont Maple Sugar.

All of their ingredients for each blend are listed, so you know exactly what you are getting.

All in 80 gm Tins.

Literally translated as the “head of the shop,” this Moroccan mixture is considered to be one of the world’s great blends.

In Morocco, this blend can contain upwards of fifty different ingredients such as nutmeg, cinnamon, rosebuds, pepper, ginger, allspice, turmeric, cloves, cardamom, chilies, lavender, plus the occasional ingredient famous for its aphrodisiac qualities.

This sweet blend is an essential part of Moroccan cooking, and goes especially well with fruit and meat dishes.

Size : 2 oz.

Known as the “King of Spices,” pepper is one of the oldest and most popular spices in the world. Once considered more valuable than gold and often used to pay taxes, dowries or ransoms. The Romans extravagantly used it to spice their foods, thus becoming a status symbol of fine cuisine in Europe.

This globular, dried, unripe berry becomes wrinkled and black after the green peppercorn is picked and dried. Its highly pungent taste and earthly aroma provides that unique “bite” and wonderful bouquet.

The Tellicherry pepper is a larger, more mature peppercorn that has a more aromatic, fruity, clean bouquet with less pungency. Add to almost any dish. Adds a more hearty and stronger flavor to steak, pot roasts, hamburgers, soup stalks, meatballs, gravies, sausages and cold cuts.

Size : 2.1 oz.

For Roasting:

Season meat, poultry, wild game or seafood with salt and pepper, etc. as desired. Sprinkle on OohLa!La! If you are using a very lean cut of meat, dot meat with butter or margarine before roasting. When cooked to desired doneness, turn meat to remove any excess seasoning and then strain juices to create au jus.

For Grilling:

Season meat, poultry, wild game or seafood as desired with salt and pepper, etc. and then rub on the OohLa!La! Grill to desired doneness.

Size :