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| We have chosen three of our favorite cookbooks to represent our region in the Northwest Arkansas Ozarks. All related to Eureka Springs. We know that you will enjoy them as much as we have. |
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Eureka Springs Library Cookbook
The Friends of the Library was founded in 1980 to assist our fine library by purchasing books, supporting special projects, and providing muchneeded volunteer time. We purchase all the periodicals,
The funds for these projects come from membership dues and from sales of the Eureka Springs Library Cookbook. This latest cookbook contains over 200 pages of favorite recipes from the Friends of the Library, neighbors, patrons, and staff in addition to many special recipes from Eureka Springs’ great local restaurants.
The book also contains beautiful full-color photographs of Eureka Springs scenes and buildings taken by some of our best photographers.
Proceeds help maintain our original Carnegie Public Library.
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Opera in the Ozarks - Cookbook
"Favorite Recipes from Opera in the Ozarks at Inspiration Point" Cookbooks are now available.
You will be treated to almost 250 pages of the favorite recipes from IPFAC Governing Board, Trustees, staff members, Opera Guild members, Opera in the Ozarks alumni and friends of the opera.
In addition to hundreds of mouth watering recipes, you will find several photos of previous Opera in the Ozarks productions, by photographer David Bell .
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The Dairy Hollow House Cookbook - Crescent Dragonwagon
This is Crescent's first cookbook, she was co-owner of the Dairy Hollow House in Eureka Springs, Arkansas. She has since donated it so it could become a writers colony and workshop.
Her cookbook offers 400 recipes in the style of "nouveau'zarks" cuisine, a crazy-quilt combination of French haute and nouvelle cuisines, hearty Ozarks country and natural foods cookery.
The offerings include Southern favorites like hashed brown quiche, angel biscuits, Savannah peanut butter pie and country-fried chicken with milk gravy.
Special attention is devoted to vegetarian dishes, picnic fare, grains and pasta, fruit and chocolate delicacies, pies and cakes, and utilizing regional ingredients.
The narrative style is verbose but agreeably enthusiastic; menus are suggested and the tempting recipes are easy to follow.
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A Savory History of Arkansas Delta Foods
Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways and added their own twists. Today, the Arkansas Delta is the nation's largest producer of rice and adds other crops like catfish and sweet potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.
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