This Red Wine Sauce is a classic demi-glace perfect over beef, lamb, chicken or pork.

Foundation Sauce All Natural. Just heat and Savor.

Size : 11 fl oz. ( 325 ml )

This White Wine Sauce is a classic velouté that can be used to make a Tarragon Sauce or a Sauce Aurore to pour on your favorite fish, seafood or poultry dish in 10 minutes or less.

Foundation Sauce All Natural. Just heat and Savor

Size : 11 fl oz. ( 325 ml )

For the first time ever, a true classic stock bound with starch for sauce preparations is available for your kitchen

Jus de Poulet Lié Gold® allows you to make all the classic, lighter colored, chicken-based sauces without the added time and effort typically required to bind a roux into the finished   

It also has a more dominant chicken flavor and blonde color. Now you can make all the classics quickly and easily. It is also great for enhancing soups and binding a variety of fresh vegetable sauces.

Size : 1.5 oz. Makes about one cup. 

Glace de Viande Gold® is a classic French brown stock, made with veal and beef stock reduced to a glace.

It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed/roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes.

No longer do you need to shortcut by reducing your brown stock in the saucepan, you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors.

Size : 1.5 oz.  Makes about one cup. 

Glace de Fruits de Mer Gold®, a classic Seafood stock, reduced to a glace, is a premium blend of the finest "fruits of the sea," lobster, shrimp, crab and fish.

Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe.

Now, you'll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet flavors to your sauces, stocks and soups. You will enjoy Glace de Fruits de Mer Gold®'s beautiful red hue that of course is achieved naturally, with no added coloring.

Size : 1.5 oz.  Makes about four cups. 

Our special Essence de Champignon Gold® can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, risottos, and pastas.

Alternatively, it can be used full strength to add a beautiful mushroom aroma to most any finished sauce.

Size : 1.5 oz.  Makes about four cups. 

Glace de Volaille Gold® is reduced 20 times to create a wonderfully rich roasted turkey classic glace, or can be used full strength as a classic glace de volaille.

As indispensable to special occasions as the turkey itself, our Glace de Volaille Gold® is the ideal beginning point for creating elegant sauces, soups, stuffings and sides.

The flavor of natural roasting juices cannot be surpassed. These deep, rich flavors create the perfect gravies to finish your most special dishes, complementing your dishes without overpowering them.

Size : 1.5 oz.  Makes about four cups. 

de Poulet Gold® is the first classic French chicken stock made to the exacting standards a professional chef would use in his or her kitchen.

This is no ordinary chicken stock. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency.

The pure, intense flavors are made using only the finest natural ingredients, with no chemicals, preservatives, MSG or sugar.

Size : 1.5 oz. Makes about one half a gallon. 

Fond de Poulet Gold®, a 40-time reduction of pure chicken stock, is the first classic French white chicken stock made to the standards a professional chef would produce in his or her kitchen.

Fond de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency.

The pure, intense flavors are made using only the finest natural ingredients, unlike other products that use chemicals, preservatives, MSG or sugar.

Size : 1.5 oz Makes about four cups.