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Orange Marmalade - Thursday Cottage (English)
A classic, made from medium cut Seville Oranges. Made with raw cane sugar. Size : 454 grams (16 oz)
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Ginger & Grapefruit Marmalade - Thursday's Cottage ( English )
A delightful spicy, yet bitter tasting marmalade, medium cut to give nice texture. A great alternative to more regular flavours. Size : 454 grams ( 16 oz. )
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Triple Berry Chipotle - Copper Leaf Gourmet
Enjoy this sweet and savory mix that's great with Meats, Baked Brie, and also makes a fantastic dessert sauce. Also makes a great dessert sauce. Use as a topping on cheesecake, ice cream, brownies and more. Size : 11.5 oz.
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Pineapple Jalapeno - Copper Leaf Gourmet
Pineapple Jalapeño with a touch of ginger is a nice addition to appetizers. Use with cream cheese and crackers, shrimp, sandwiches and dip for pretzels, vegetables and more. Also great on salmon, fish, ham and baked chicken. And don't forget to grill with kabobs, pork and hamburgers. Size : 11.5 oz.
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Apricot Pepper - Copper Leaf Gourmet
Apricot Pepper Jelly compliments chicken kabobs, pork loin, ham, meatballs, shrimp, salmon and fish. Your guest will baked Brie cheese, cream cheese and crackers. Also great to use as a dipping sauce for egg rolls, wontons and much more. Size : 11.5 oz.
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Fruit Compote - Forever Herbs
The Compote makes a delicious yet simple appetizer when served over cream cheese or Brie. Use the Compote as a marinade or glaze over your choice of meat. Add to your favorite vinegar and oil or Italian salad dressing to make a fabulous vinaigrette. Delicious with a spinach salad. Use as a chutney with chicken, pork, and turkey. Mix with cream cheese and use as a filling for stuffed chicken breasts or turkey roll-ups.. Size : 10.2 oz.
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Hot Jalapeno Pepper Jelly - Prissy's of Vidalia
A sweet yet hot hor d' oeurve jelly is made from fresh red peppers and jalapeno puree. This red pepper jelly is very eye appealing when served over cream cheese with crackers. Size : 10.5 oz.
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