Thursday Cottage is based at Trewlands Farm, in Tiptree, North Essex.

 Here a small and dedicated group of workers make an enormous variety of preserves under the watchful eye of Tim Came and his team.

All of their food is made from the very finest ingredients in small batches in open pans. After the products have been stirred and cooked to perfection, they are then filled by hand.

Size : 340 gr ( 12 oz. )

This rich, sumptuous jelly made using an excellent oak aged balsamic vinegar from Modena.

Use as a condiment with any good roast, spread over pork chops or tuna steaks as they are grilled or eat as a relish with your favourite cheese.

Size : 240 grams ( 8 oz. ) 

The ultimate condiment for your beef, lamb, venison, or other red meat 

Try using as a glaze or dolloping into a gravy or jus.

A fantastic alternative to cranberry sauce with fried camembert or in filo parcels with goats cheese.

Size : 240 grams ( 8 oz. )