Gourmet Eureka in Downtown Eureka Springs, Arkansas
 
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English Preserves- Thursday Cottage
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English Preserves- Thursday Cottage

Thursday Cottage is based at Trewlands Farm, in Tiptree, North Essex.

 Here a small and dedicated group of workers make an enormous variety of preserves under the watchful eye of Tim Came and his team.

All of their food is made from the very finest ingredients in small batches in open pans. After the products have been stirred and cooked to perfection, they are then filled by hand.

Size : 340 gr ( 12 oz. )


Price: $8.95 
Flavor 
Quantity:   


Balsamic Jelly - Atkins and Potts
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Balsamic Jelly - Atkins and Potts

This rich, sumptuous jelly made using an excellent oak aged balsamic vinegar from Modena.

Use as a condiment with any good roast, spread over pork chops or tuna steaks as they are grilled or eat as a relish with your favourite cheese.

Size : 240 grams ( 8 oz. ) 


Price: $7.95 
Quantity:   


Port Jelly - Atkins and Potts
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Port Jelly - Atkins and Potts

The ultimate condiment for your beef, lamb, venison, or other red meat 

Try using as a glaze or dolloping into a gravy or jus.

A fantastic alternative to cranberry sauce with fried camembert or in filo parcels with goats cheese.

Size : 240 grams ( 8 oz. ) 


Price: $7.95 
Quantity:   


GOURMET EUREKA

7 Center Street - Eureka Springs, AR 72632
(479 ) 253-7738 

Toll-Free 1-888-838-0838
Danny Abraham and Bill White
or
General Email Inquiries

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