This wonderfully aromatic curry originates from the southern Indian state of Madras.

Use in braises, sauces, marinades to create a unique and warm flavor.

Mix 1 Tbsp Madras Curry with 1/2 tsp each salt and garlic powder for a spicy rub for grilling meat, poultry, or seafood.

Goes well with Tofu dishes. Try a little in scrambled eggs and tomato dishes.

This fragrant spice mixture contains coriander, cumin, cinnamon, cardamom, chili pepper, fenugreek, turmeric, and other spices.

Size : 1.6 oz.

This complicated roasted spice blend originates from the central and southwestern coastal regions of India, and is known as the most mouth-searing and flavorful curry dishes.

Much hotter then Madras curries, this deliciously yet sour curry goes well with strong-flavored meats such as goats, lamb, game and even venison.

Combine 3-4 Tbsp Vindaloo Seasoning with 2 Tbsp wine vinegar, garlic, and ginger to form a paste to marinate pork or chicken in. For the truly authentic, fiery style Vindaloos served throughout India, add an equal amount of red chili pepper.

This hand-mixed scorching blend contains various spices including mustard seeds, cumin seeds, peppercorns, fenugreek, cloves, coriander seeds, and other spices.

Size : 1.9 oz.

Known as the “King of Spices,” pepper is one of the oldest and most popular spices in the world. Once considered more valuable than gold and often used to pay taxes, dowries or ransoms. The Romans extravagantly used it to spice their foods, thus becoming a status symbol of fine cuisine in Europe.

This globular, dried, unripe berry becomes wrinkled and black after the green peppercorn is picked and dried. Its highly pungent taste and earthly aroma provides that unique “bite” and wonderful bouquet.

The Tellicherry pepper is a larger, more mature peppercorn that has a more aromatic, fruity, clean bouquet with less pungency. Add to almost any dish. Adds a more hearty and stronger flavor to steak, pot roasts, hamburgers, soup stalks, meatballs, gravies, sausages and cold cuts.

Size : 2.1 oz.

Literally translated as a “warm spice mixture,” this Northern Indian fragrant blend creates a warm impression on both the palate and the spirit. This wonderful blend of dry-roasted and grounded, hand-mixed spices is considered to be one of the more traditional mixes in Indian cuisine.

Creates a sweetened and finished taste to curries and soups. Add to curries and spicy dishes, at the end of cooking, so as to prevent from ruining the aromatic oils. Goes well with fish, onions, cauliflower, and potatoes.

Delicious when sprinkled on grilled lamb, pork, and poultry, and other meats towards the end of cooking. Stir in 1 tsp to cooked rice for a delicate spicy taste. Contains a variety of ingredients including cardamom, Tellicherry black peppercorns, cumin, cinnamon, cloves, coriander, and other spices.

Size : 1.8 oz.