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Potato Gnocchi - Cucina Viva
A delicious Italian tradition, "gnocchi" is the Italian word for dumpling (literally meaning 'lumps'.) They are wonderful with traditional pasta sauces, and especially good with pesto. Quicker than boiling pasta, (be careful not to overcook!) they are the perfect solution for a fast dinner.
17.5 oz
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Japanese Style Breadcrumbs (Panko) - Sushi Chef
Sushi Chef® Panko bread flakes are made in Japan from traditional Japanese bread and much lighter and crunchier than ordinary breadcrumbs. The loaves are slowly dried and then shredded into crispy flakes. Panko is basic to Japanese cuisine, but its texture and flavor can add excitement to all types of cooking!
Panko creates a deliciously crunchy crust on all types of fried food and are a delightful addition to meatloaf and casserole toppings, sprinkled atop macaroni and cheese, on baked chicken or in stuffed mushrooms or grilled tomatoes!
8 oz
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