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Fair Trade Chocolate Bars - Askinosie Chocolate |
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San Jose del Tambo (Ecuador) 70% chocolate bar
70% Cocoa Beans from San Jose Del Tambo, Ecuador (this includes 2% Askinosie cocoa butter made with the same beans).
Askinosie Chocolate in Springfield, Missouri, is a 'more than Fair Trade' gourmet chocolate factory, producing single source chocolate bars with NO fillers, lecithin, etc. Dr. Norman Shealey recommends their 'dark chocolate bars for the true connoisseur'.
87 gm/ 3 oz
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Soconusco (Mexico) 75% chocolate bar
75% Cocoa Beans from Soconusco, Mexico (this includes 1% Askinosie cocoa butter that we make with the same beans).
Askinosie Chocolate in Springfield, Missouri, is a 'more than Fair Trade' gourmet chocolate factory, producing single source chocolate bars with NO fillers, lecithin, etc. Dr. Norman Shealey recommends their 'dark chocolate bars for the true connoisseur'.
87 gm/ 3 oz
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Davao White Chocolate (Philippine) 34% chocolate bar
34% Cocoa Butter made from Davao, Philippine beans.
Themain ingredient in our white chocolate is 34% natural, non-deodorized cocoa butter. The cocoa butter is pressed in our factory and we are thefirst small-batch chocolate maker to do this. After pressing our Davao, Philippine beans to create the cocoa butter, we combine itwith goat's milk powder and organic cane juice, and then craft it fordays in our 85-year old German melanguer, making ours one of the onlysingle origin white chocolates in the world.
White Chocolate Bar (85g/3 oz)
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