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| Fair Trade Chocolate Bars - Askinosie Chocolate |
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Tenende ( Tanzania ) 72 % Includes 28 % Organic Sugar
**AS FEATURED IN O, THE OPRAH MAGAZINE** This dark chocolate bar is made with cocoa beans from Tenende, Tanzania. This bar is a Chocolate University Project, a neighborhood outreach program in Springfield, Missouri that inspires students about small business and social responsibility. With the help of Maji-Tech, Drury University, Dr. Tom Prater, Goodwill Ambassador Doug Pitt, the Tanzania Education Trust and our many donors, Chocolate University raised money to send thirteen Central High School students to Tanzania to meet the UWATE farmer group, led by a woman - Mama Kyeja, and acquire first hand experience about making "bean to bar" chocolate. Chocolate University also funded a deep water well to provide clean water to the 2,000 villagers of Tenende. This mild bar has earthy notes with hints of tobacco and dried cherries and has a very smooth finish. AWARDS: • London Academy of Chocolate - 2011 Gold Winner - Best Packaging Size : 85 g / 3 oz.
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Davao Dark Milk Chocolate ( Philippines ) 62 % Cocoa and Fleur de Sel
Our dark milk chocolate bar is made with cocoa beans from Davao, Philippines and contains 62% cocoa liquor. We add organic sugar, goat's milk powder and a touch of Fleur de Sel sea salt. This bar is dark enough to satisfy your dark chocolate craving with a smooth and rich finish. This bar won a Silver Award from the London Academy of Chocolate in 2011 for Best Bean to Bar Milk Chocolate! Size : 85 g / 3oz.
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San Jose del Tambo (Ecuador) 70% chocolate bar
70% Cocoa Beans from San Jose Del Tambo, Ecuador (this includes 2% Askinosie cocoa butter made with the same beans).
Askinosie Chocolate in Springfield, Missouri, is a 'more than Fair Trade' gourmet chocolate factory, producing single source chocolate bars with NO fillers, lecithin, etc. Dr. Norman Shealey recommends their 'dark chocolate bars for the true connoisseur'.
87 gm/ 3 oz
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Davao White Chocolate (Philippine) 34% chocolate bar
34% Cocoa Butter made from Davao, Philippine beans.
Themain ingredient in our white chocolate is 34% natural, non-deodorized cocoa butter. The cocoa butter is pressed in our factory and we are thefirst small-batch chocolate maker to do this. After pressing our Davao, Philippine beans to create the cocoa butter, we combine itwith goat's milk powder and organic cane juice, and then craft it fordays in our 85-year old German melanguer, making ours one of the onlysingle origin white chocolates in the world.
White Chocolate Bar (85g/3 oz)
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Askinosie Chocolate Hazelnut Spread
They have sourced DuChilly hazelnuts directly from the Holmquist Orchard in Lynden, Washington and made their very own hazelnut butter right in their factory. Then they took that butter and mixed it for days in their melanuguer with their roasted cocoa nibs and cocoa powder both made with beans sourced from San Jose Del Tambo, Ecuador. It’s Bean to Jar™ and they are the only chocolate makers in the U.S. making it from scratch. Eat this spread on everything…toast, bananas, a spoon. It also makes a great filling for pastries or cakes. The jar is 6.5 ounces. Ingredients: hazelnuts (oil and butter), cocoa powder, organic sugar, and roasted cocoa nibs.
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